ABOUT BAY LEAF PRODUCT

       BIOGRAPHICAL INFORMATION #TRADERS  Traderdeskhelp.com 👈


BAY LEAF; is an aromatic leaf commonly used in cooking. It can be used whole or in a dried or ground form. Bay leaves come from several plants, such as: Bay laurel, California bay leaf, Indian bay leaf or malabathrum, Indonesian bay leaf or Indonesian laurel, West Indian bay leaf, & Mexican bay leaf.

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    Bay leaves were used for flavouring by the ancient Greeks. They are a fixture in the cooking of many European cuisines (particularly those of the Mediterranean), as well as in the Americas. They are used in soups, stews, brines, meat, seafood, vegetable dishes, and sauces. The leaves also flavour many classic French and Italian dishes. The leaves are most often used whole (sometimes in a bouquet garni) and removed before serving (they can be abrasive in the digestive tract). Thai and Laotian cuisine employs bay leaf (Thai: ใบกระวานbai kra wān) in a few Arab-influenced dishes notably massaman curry...Wikipedia.org/wiki/Bay_leaf 👈




💝BAYLEAF"#TYPESOFRECIPE"


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